Salisbury Steak Grilled Cheese with Mushroom Gravy
INGREDIENTS
•
1 pound ground beef
•
1 small onion, finely diced
•
4 cloves garlic, grated
•
1 egg, lightly beaten
•
1/2 cup breadcrumbs (gluten-free for gluten-free)
•
1 tablespoon Worcestershire sauce
•
salt and pepper to taste
•
2 tablespoons butter
•
8 ounces mushrooms, sliced
•
1 small onion, diced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)(optional)
•
2 tablespoons flour (rice flour for gluten-free)
•
1 cup beef broth – link this
•
2 tablespoons Worcestershire sauce
•
2 teaspoons dijon mustard
•
salt and pepper to taste
•
2 tablespoons butter, room temperature
•
8 slices bread
•
2 cups provolone (or mozzarella, or gouda, etc.) cheese, shredded
ADVERTISEMENT