"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 tablespoon prepared mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon prepared horseradish
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1 egg
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1/4 cup dry bread crumbs
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1/4 cup finely chopped onion
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1/2 teaspoon salt
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Dash pepper
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1-1/2 pound ground beef
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1 to 2 tablespoons canola oil
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1/2 cup water
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2 tablespoons chopped fresh parsley