"A complete skillet meal with all the goodness of the classic...."
INGREDIENTS
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2 tablespoons olive oil
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1 lb ground beef
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1 white onion, halved and sliced
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4-6 medium Yukon Gold Potatoes
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3 cups beef broth, divided
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2 tablespoons ketchup
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4 teaspoons Worcestershire sauce, divided
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1 teaspoon garlic powder, divided
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1/4 teaspoon dried thyme
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3 tablespoons cornstarch
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Kosher salt and freshly ground black pepper, to taste
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