Salisbury Steak - A Family Feast
INGREDIENTS
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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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½ cup chopped onions
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1/8 cup milk
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1/8 cup heavy cream
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1/8 cup beef stock
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1 teaspoon Worcestershire sauce
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1 teaspoon chopped fresh thyme (or ½ teaspoon dry thyme)
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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1 ounce of white bread, crust trimmed off (1/2 cup)
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1 egg, beaten
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1 pound good-quality 80/20 ground chuck
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½ pound good-quality ground sirloin
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½ pound good-quality ground pork
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For the Mushroom Sauce
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2 cups beef stock
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¼ cup heavy cream
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Pinch of salt
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Few grinds black pepper
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½ teaspoon chopped fresh thyme(or half that of dry)
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¼ teaspoon Worcestershire sauce
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¼ teaspoon Kitchen Bouquet
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3 ounces butter divided
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1 tablespoon extra virgin olive oil
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¼ cup chopped onions
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8 ounces baby bella mushrooms sliced
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2 ounces flour
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Cooked mashed potatoes for serving
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