Salisbury Steak
""This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"..."
INGREDIENTS
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1 (10.5 ounce) can condensed French onion soup
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1 1/2 pounds ground beef
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1/2 cup dry bread crumbs
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1 egg
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 tablespoon all-purpose flour
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1/4 cup ketchup
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1/4 cup water
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1 tablespoon Worcestershire sauce
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1/2 teaspoon mustard powder
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