Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 pound of ground round beef; 1/2 teaspoon of black pepper; 1 teaspoon of salt; 1/2 teaspoon of garlic powder; 1 teaspoon of Worcestershire sauce (I used Lea & Perrins original); 1 whole egg; 1/4 cup of dry bread crumbs (I used Progresso, but you can crumble your own in advance, if you prefer; 2 tablespoons of butter (I used Land O’Lakes); 1 large onion, sliced; 2 tablespoons of flour; 2 cups of water; 2 teaspoons of beef bouillon granules (substitute 2 cups of Swanson beef broth and leave out the water for a richer gravy)

Salisbury Steak was pinched from <a href="http://tasteerecipe.com/2015/09/18/this-southern-comfort-food-is-so-much-better-homemade/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

•

1 pound of ground round beef

•

1/2 teaspoon of black pepper

•

1 teaspoon of salt

•

1/2 teaspoon of garlic powder

•

1 teaspoon of Worcestershire sauce (I used Lea & Perrins original)

•

1 whole egg

•

1/4 cup of dry bread crumbs (I used Progresso, but you can crumble your own in advance, if you prefer

•

2 tablespoons of butter (I used Land O’Lakes)

•

1 large onion, sliced

•

2 tablespoons of flour

•

2 cups of water

•

2 teaspoons of beef bouillon granules (substitute 2 cups of Swanson beef broth and leave out the water for a richer gravy)

Go To Recipe

review

►