Salads in a Jar
INGREDIENTS
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Watermelon Salad
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Ingredients:
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Lemon Mint Yogurt Dressing
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1/2 Cup Plain Greek Yogurt
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1/4 Teaspoon Lemon Zest
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2 Tablespoons Lemon Juice
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1/4 Teaspoon Salt
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1 Teaspoon Chopped Fresh Mint
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Salad
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Watermelon
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Feta Cheese
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Greek Black Olives
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Red Onion
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Romaine Lettuce
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Directions:
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1. Combine the dressing ingredients in a small bowl.
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2. Whisk to blend. Divide the dressing evenly between 2 pint size wide mouth canning jars.
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3. Layer the watermelon, then the feta cheese, a few olives and onions to taste.
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4. Top with layers of lettuce and feta cheese.
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5. When ready to serve, turn upside down or shake to coat the ingredients with dressing.
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