Salade Lyonnaise

Name: Salade Lyonnaise
Ingredients: 1 tablespoon extra-virgin olive oil; 4 ounces slab bacon (or thick-cut bacon), cut into 1/4-inch pieces; 1 tablespoon white vinegar; 1 tablespoon minced shallots; 1 1/2 tablespoons Champagne vinegar, or more to taste; 1/2 tablespoon Dijon mustard; Salt, to taste; 2 large eggs; 1/4 pound (1 small head) frisÃ©e, rinsed thoroughly and torn into bite-size pieces; Freshly cracked black pepper

Salade Lyonnaise was pinched from <a href="http://www.yumsugar.com/Egg-Bacon-Salad-Recipe-30500431" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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4 ounces slab bacon (or thick-cut bacon), cut into 1/4-inch pieces

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1 tablespoon white vinegar

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1 tablespoon minced shallots

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1 1/2 tablespoons Champagne vinegar, or more to taste

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1/2 tablespoon Dijon mustard

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Salt, to taste

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2 large eggs

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Freshly cracked black pepper

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