tuna salad in tomato cups
(2 ratings)
My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.
(2 ratings)
yield
2 servings
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For tuna salad in tomato cups
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1 can(6 ounces) light water-packed tuna, drained and flaked
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5 Tbspmayonnaise
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1/4 ccelery, chopped
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2 Tbspgreen pepper, chopped
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1 Tbsponion, finely chopped
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1/2 tsplemon juice
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1/2 tspsoy sauce
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dash white pepper
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lettuce leaves
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2medium tomatoes
How To Make tuna salad in tomato cups
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1In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Spoon into the center of each tomato.
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