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tuna salad in tomato cups

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My husband and I love it and I make them for 2 but my kids don't like tuna fish. It is so easy to make it. It is so delicious and tasty.

(2 ratings)
yield 2 servings
prep time 25 Min
method Refrigerate/Freeze

Ingredients For tuna salad in tomato cups

  • 1 can
    (6 ounces) light water-packed tuna, drained and flaked
  • 5 Tbsp
    mayonnaise
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    green pepper, chopped
  • 1 Tbsp
    onion, finely chopped
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    soy sauce
  • dash white pepper
  • lettuce leaves
  • 2
    medium tomatoes

How To Make tuna salad in tomato cups

  • 1
    In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Spoon into the center of each tomato.
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