tuna salad

Recipe by
Marianne Gleason
Cincinnati, OH

Easy, but good, tuna salad. Great eaten with crackers, on toast as a sandwich or on a grilled cheese.

yield 5 -7
prep time 15 Min
method No-Cook or Other

Ingredients For tuna salad

  • 5 can
    tuna, packed in water
  • 2 stalk
    celery, diced
  • 2 sm
    dill pickles, diced
  • 2 Tbsp
    dill pickle juice
  • 2
    hard boiled eggs, diced
  • 1/2 to 3/4 c
    miracle whip or mayonnaise, whichever you prefer
  • salt & pepper to taste

How To Make tuna salad

  • 1
    Drain tuna and add to bowl.
  • 2
    Add all other ingredients and mix well.
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