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tuna salad

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Refrigerate/Freeze

Ingredients For tuna salad

  • 2 can
    (6 oz. each) tuna
  • 2
    eggs, boiled
  • 1 c
    stuffed olives
  • 4
    green onions, chopped
  • 2 Tbsp
    plain gelatin, dissolved in 1/2 cup water
  • 2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • red pepper to taste

How To Make tuna salad

  • 1
    Chop olives.
  • 2
    Dissolve gelatin over hot water.
  • 3
    Mix all ingredients together.
  • 4
    Pour into mold.
  • 5
    Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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