tuna potato salad
(2 ratings)
This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey
(2 ratings)
prep time
15 Min
method
Stove Top
Ingredients For tuna potato salad
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4 mdgreen peppers
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2 can6 1/2 or 7 oz. tuna, drained
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3 cdiced cooked potatoes
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1chopped sweet gherkins
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3/4 ccelery sliced
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6green onions cut into 1 inch pieces
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2hard cook eggs chopped
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1 cmayonnaise
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2 Tbspsweet gherkin pickle liquid
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2 Tbspprepared mustard
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3/4 tspsalt
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1/4 tsppepper
How To Make tuna potato salad
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1Cut off tops of green peppers. Remove all seeds and membranes and discard.
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2Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
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3Rinse in cold water invert and refrigerate until ready to use.
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4Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
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5Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
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6Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
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Categories & Tags for TUNA POTATO SALAD:
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