tuna pasta salad

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) small shell pasta; 10 ounce(s) canned albacore white tuna packed in water, drained; 1 cup(s) frozen baby peas, thawed; 1/2 cup(s) dill pickle relish; 2 - ribs celery, chopped; 1/3 cup(s) chopped red onion; 1 tablespoon(s) fresh dill; 1 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 teaspoon(s) Dijon mustard; salt and pepper to taste

review

Recipe by

Beth Pierce

@smalltownwoman

Ofallon, MO

This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed, and creamy mayo into a tasty lunch, side dish, or light supper. This is one of our favorite tuna salad recipes and a regular during the summer months.

yield 8 serving(s)

prep time 15 Min

cook time 10 Min

method No-Cook or Other

Ingredients For tuna pasta salad

12 oz

small shell pasta
10 oz

canned albacore white tuna packed in water, drained
1 c

frozen baby peas, thawed
1/2 c

dill pickle relish
2

ribs celery, chopped
1/3 c

chopped red onion
1 Tbsp

fresh dill
1 c

mayonnaise
2 Tbsp

lemon juice
2 tsp

Dijon mustard
salt and pepper to taste

How To Make tuna pasta salad

1
Cook pasta according to package instructions. Drain well.

2
Combine the tuna, peas, pickle relish, celery, red onions, dill weed, mayonnaise, lemon juice, Dijon mustard, and cooled pasta. Stir gently to combine.
3
Chill for 1-2 hours. Gently stir before serving and sprinkle lightly with dill.
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