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tuna crunch salad

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For tuna crunch salad

  • 6 oz
    can tuna, drained
  • 1/4 c
    chopped sweet pickles
  • 1 Tbsp
    minced onion
  • 2 Tbsp
    lemon juice
  • 3/4 c
    salad dressing
  • 1 1/2 c
    shredded cabbage
  • 1 1/4 can
    creshed potato chips

How To Make tuna crunch salad

  • 1
    Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.
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