spinach salad with ahi tuna
Yummy light lunch
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For spinach salad with ahi tuna
- SESAME GINGER SAUCE
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2 tsphoney
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2 tspsesame oil
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2 tsplime juice
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1 tsprice vinegar
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1 tspginger juice
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2 tspblack sesame seeds
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salt and pepper
- MUSTARD VINAIGRETTE
-
2 tspeach olive oil, lime juice, and whole grain mustard
-
1 tspeach ginger juice, soy sauce and honey
- AHI
-
24 oz ahi tuna steaks
-
1 tspsesame oil
-
salt and pepper
- SALAD
-
2 cbaby spinach
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2 Tbspwhite part of scallions
How To Make spinach salad with ahi tuna
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1In one bowl whisk the ingredients together for the sesame -ginger sauce. In another bowl whisk the ingredients for the mustard vinaigrette together. Set aside.
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2Rub the tuna with sesame oil. Season with salt and pepper. Sear on all sides until reached desired doneness. Slice across the grain.
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3Toss the spinach with the mustard vinaigrette. Plate one cup spinach on each plate. Top with Tuna. Drizzle the sesame ginger sauce over each steaks and top with scallions.
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