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spicy low calorie tuna fish salad

martaanngreen avatar
Recipe by
Marti Green
@martaanngreen
Port Orchard, WA

This can be served on bread or a rye crisp cracker to keep the calorie down. This is a very tasty spicy tuna salad. you can add celery or roasted red peppers as that will add some fun flavor and not effect the calories. I posted this recipe because I have maintained my weight for 9 years. Once at 240 ponds and height 5'7, now 155 pounds. losing weight is not easy but if you and get the flavor packed in your recipes with adding extra cut veggies, that is the ticket. Loving life and free from all the weight that kept me from Kayaking and hiking. I am back in my game with hiking, kayaking

method No-Cook or Other

Ingredients For spicy low calorie tuna fish salad

  • 1 can
    albacore tuna fish
  • 3 stalk
    chopped green onions
  • 1/4 c
    canned chopped jalapeno peppers
  • 1 small can
    sliced water chestnuts
  • 1 Tbsp
    horseradish mustard
  • 4 to 5 Tbsp
    non fat yogurt
  • 2 Tbsp
    caesar dressing
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dill weed
  • 1 tsp
    paprika
  • 1 pinch
    red pepper flakes
  • salt and pepper to taste

How To Make spicy low calorie tuna fish salad

  • 1
    Mix all ingredients together in a bowl. You can add more of the yogurt and Caesar dressing to desired taste.
  • 2
    You can add roasted peppers and other chopped veggies if desired. This is also great on toasted bread with a thin slice of cheese melted on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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