searedtuna salad w honey lime cilantro vinaigrette

Recipe by
barbara lentz
beulah, MI

Delicious fresh salad

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For searedtuna salad w honey lime cilantro vinaigrette

  • FOR THE VINAIGRETTE
  • 1/3 c
    fresh lime juice
  • 3 Tbsp
    honey
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    chopped fresh cilantro
  • salt and pepper
  • FOR THE TUNA
  • 4
    4 oz sushi grade tuna steaks
  • 2 Tbsp
    olive oil
  • FOR THE SALAD
  • 1 bag
    salad greens your choice
  • 1 lg
    mango peeled pitted and diced
  • 1/2 lg
    red onion thinly sliced

How To Make searedtuna salad w honey lime cilantro vinaigrette

  • 1
    For the Vinaigrette Mix all the ingredients in a jar with a lid and shake. Set aside.
  • 2
    Add the oil to a large skillet. Season the tuna steaks with salt and pepper. Sear the Tuna on all sides until desired doneness. Set on board to rest
  • 3
    Mix the bag of greens with a little viniagrette. Place the greens. Top with mango and red onion. Drizzle remaining viniagrette on top.

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