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sashimi tuna salad

(1 rating)
keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor.

(1 rating)
yield 1 -2
prep time 15 Min
method No-Cook or Other

Ingredients For sashimi tuna salad

  • 1 c
    mango chunks
  • 1 c
    sushi grade tuna, cut into chunks
  • 1
    avocado, cut into chunks
  • 2 c
    green cabbage, chopped
  • 1/4 c
    red onion, chopped (optional)
  • dash
    lemon pepper
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 1 tsp
    honey
  • 1/2 tsp
    minced ginger
  • 1 tsp
    wasabi paste

How To Make sashimi tuna salad

  • 1
    Combine the cabbage, tuna, mango and avocado in a bowl. Sprinkle with lemon pepper.
  • 2
    In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger. Optional: You can also add lemon or lime juice and a little olive oil. Note: I buy my tuna and wasabi paste from an Asian market.
  • 3
    Gently toss dressing with salad and enjoy.
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