perfect tuna salad
(1 rating)
This is the tuna salad my mom and grandma made, that i grew up on...and to me it's absolutely perfect. I have experimented from time to time and found other ingredients that were good also, but nothing comes close to the taste these few ingredients have together. NOTE - As of 2014 I will no longer be eating Tuna because of it being full of radiation from Fukushima....*sighs....very sad!
(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For perfect tuna salad
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4 cantuna, packed in water
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4eggs, hard boiled,
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1/2 lgonion, diced
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2 - 3 Tbspdill relish
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1/4 to 1/2cup mayonnaise
How To Make perfect tuna salad
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1Peel eggs and place in mixing bowl, chopping up with the back of a fork, so no large pieces left.
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2Open tuna and using lid, squeeze dry (can be saved for kitty). With a fork, pull out into bowl, breaking apart any large chunks.
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3Peel and dice onion into 1/4 inch pieces. Add to bowl.
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4Add 2 - 3 Tbsp. dill relish to approximate 50/50 with the onion.
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5Start with a large spoon of mayonnaise and stir into all thouroughly, just to moisten and stick together. Carefully add a little more on the tip of the spoon if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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