penne tuna herbed salad
(1 rating)
I found this recipe in the local paper, and it is a family favorite. Perfect for summer.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For penne tuna herbed salad
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1 6oz cantuna/ packed in olive oil/ drained
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1 1/2 tspsalt
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1/2 lbpenne pasta
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2 Tbspeach: fresh lemon juice,extra virgin olive oil
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1/2 tspfreshly ground black pepper
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1/4 ceach chopped fresh, flat leaf parsley,basil,cilantro
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2 tspcapers, rinsed, drained
How To Make penne tuna herbed salad
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1place tuna in a small bowl:break into flakes using fork. Set aside,Heat large pot filled with water to boil. Add penne and 1 teaspoon salt; cook until al dente, about 12 minutes. Drain; transfer to large serving bowl, add lemon juice,olive oil, remaining 1/2 teaspoon salt, and pepper; toss to coat.
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2Add tuna, parsley,basil,cilantro and capers; mix gently. Taste and adjust seasoning. Cover; refrigerate to chill, about 1 hour.Serve at room temperature.
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