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mushroom, gouda and tuna salad

(1 rating)
teresadoula avatar
Recipe by
Teresa Bailey
@teresadoula
Pittsburgh, PA

I made this recipe from things I had in my fridge and it was worth remembering and sharing. Even my 10-year-old said it was outstanding!

(1 rating)
yield 3 -4
prep time 5 Min
cook time 5 Min
method Saute

Ingredients For mushroom, gouda and tuna salad

  • 1 can
    tuna, drained
  • 3/4 c
    gouda cheese, shredded
  • 1 1/2 c
    mushrooms, sliced
  • 4
    scallions, sliced thinly
  • 1 tsp
    garlic, chopped
  • 1
    lettuce head, bib or romaine
  • 1/3 c
    olive oil
  • 3-4 Tbsp
    lemon juice
  • 2 Tbsp
    mayonaise
  • 1 Tbsp
    butter

How To Make mushroom, gouda and tuna salad

  • 1
    Coat hot saucepan with olive oil. Add butter. Saute garlic, scallions and mushrooms. Let cool.
  • 2
    For Dressing: whisk together olive oil, lemon juice and mayonnaise, then add shredded gouda and tuna.
  • 3
    Tear lettuce into bit sized pieces. Add mushrooms and toss with dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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