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low-carb tuna salad

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This is how my mom made tuna salad when I was a kid. She used more celery than this, but hubby doesn't like so much crunch - obviously, you can change the proportion of add-ins to suit your own taste!

(1 rating)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For low-carb tuna salad

  • 1 can
    tuna (approx.5 oz can -light, albacore, solid, flaked or any style)
  • 1/2 md
    rib celery
  • 1
    green onion
  • 6
    pimento stuffed olives
  • 1 Tbsp
    mayonnaise, any variety
  • 1 tsp
    white wine vinegar
  • salt and pepper, to taste
  • 2 md
    tomatos

How To Make low-carb tuna salad

  • 1
    Drain tuna. Put in bowl and break apart with fork.
  • 2
    Finely chop celery, onion and olives. Add to tuna. Stir in mayonnaise and add vinegar. (Use a little less or more vinegar, depending on how dry you want the tuna salad to be.)
  • 3
    Cut tomatoes into wedges, but don't cut all the way through. Put half of the tomato salad in the center of each tomato. Salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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