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lizzy's tuna spread

(1 rating)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

This was originally my grandmothers recipe, but I added a few things that seem to make it a favorite of my kids!!!! Ages 14 all the way to 3 years of age! I triple the batch and they eat if for 2 days!!!!!! We serve ours with Berry Bread/spicy brown mustard,chips and of course, EXTRA pickles! :)

(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For lizzy's tuna spread

  • 1 can
    deviled ham spread (4.25)
  • 2 can
    tuna (in you're choice of water or oil) drained (5 oz cans)
  • 3 lg
    hard boiled eggs (diced)
  • 1/4-1/2 c
    celery (finely diced)
  • 1-2 Tbsp
    hamburger dill pickles (diced) save 1 -2 t of pickle juice to add
  • 1/2 sm
    onion ( diced) any kind, i used red and white (depending on what i have on hand)
  • 1/8 tsp
    ground pepper
  • 1 tsp
    salt
  • 2 tsp
    dill, dried ( or 1 tsp. fresh)
  • 1/2 tsp
    mustard
  • 1/2 c
    mayonnaise (of you're choice)

How To Make lizzy's tuna spread

  • 1
    Boil eggs,peel,chop and place in a large bowl. Drain tuna cans of water or oil (you're choice), add tuna,deviled ham to eggs.
  • 2
    Wash and dice celery,onions. Chop pickles,adding the pickle juice. Combine the rest of the ingredients. Stir well, and place in the fridge for 3 hours before serving, serve on any type of bread or just with crackers! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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