italian style tuna salad

(2 ratings)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

(2 ratings)
yield 4 serving(s)
prep time 10 Min

Ingredients For italian style tuna salad

  • 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
  • 1 tsp. capers – plus 1 tsp. caper juice
  • 4 leafy stalks of celery – chopped
  • ¼ red onion – chopped
  • 4 baby carrots – chopped
  • ½ cup chopped black olives
  • ½ tsp. salt
  • ½ tsp. black pepper
  • dressing:
  • 3 tablespoons vinegar
  • juice of ½ lemon
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 4 tablespoons olive oil

How To Make italian style tuna salad

  • 1
    Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add. Toss and chill. Serve on a bed of your favorite greens.

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