hawaiian tuna salad

(1 rating)
Recipe by
wanda black
mcadoo, PA

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

(1 rating)
yield 4 to 6
prep time 30 Min
method No-Cook or Other

Ingredients For hawaiian tuna salad

  • 2 small can
    white albacore tuna
  • 1 md
    carrot, peeled and shredded
  • 1/2 c
    crushed pineapple drained well
  • 1 stalk
    celery diced
  • 1/2
    red onion diced small
  • 1/2 c
    chopped walnuts
  • 1/4 c
    shredded coconut, toasted
  • 1 sm
    red delicious apple chopped
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • to taste
    salt and pepper

How To Make hawaiian tuna salad

  • 1
    combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
  • 2
    add remaining ingredients and chill well
  • 3
    serve with crackers, or dipping chips or cocktail rye and pumpernickle bread
ADVERTISEMENT