eggcellent tuna salad sandwiches
When I taught school my co-workers and I often shared recipes. Here is one that a special friend was so gracious to give me! With the addition of cheese and relish it is surprisingly delicious. I added Tony's, which gives it a nice kick! :)
Blue Ribbon Recipe
This simple tuna salad is sure to become a family favorite. We love the flavor and texture hard-boiled eggs add to the tuna salad. Just a little bit of dill relish is enough to give that needed tang. Adding Creole seasoning is just enough seasoning to keep this from being plain. Not all Creole seasonings are the same. If you don't use Tony Chachere's, you might need to add a pinch of salt since every seasoning has a different amount of salt. Add this egg tuna salad to a hoagie bun for a fantastic lunch.
Ingredients For eggcellent tuna salad sandwiches
-
2 lgcans of tuna, packed in water (12 oz each)
-
1 cgrated sharp cheddar cheese
-
6hard-boiled eggs, diced
-
1/2 csliced green onion tops
-
1/8 cdill pickle relish
-
1 tspCajun seasoning like Tony Chacheres (or other spicy seasoning)
-
1/4 tspblack pepper
-
1 1/2 - 2 creal mayonnaise
-
8hoagie buns
How To Make eggcellent tuna salad sandwiches
-
1Hard boil the eggs. Peel, dice/cut, and set aside.
-
2Drain the two large cans of tuna and put tuna in a large bowl.
-
3To the tuna, add grated cheese, green onions, and diced boiled eggs.
-
4Add Cajun seasoning and black pepper.
-
5Add dill pickle relish and mayonnaise.
-
6Mix everything well.
-
7Serve on hoagie buns or as a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!