chip-tuna casserole

Name: chip-tuna casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1-101/2 oz can(s) cream of mushroom soup; 3/4 cup(s) milk; 3 cup(s) crushed potato chips; 1-16oz can(s) tuna, packed in water; 2 teaspoon(s) finely,minced onion; 1-10.5oz can(s) green peas; 1 teaspoon(s) salt,pepper

(1 rating)

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Recipe by

christine free

@chrisf1963

kenosha, WI

one of my mothers fav recipes

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For chip-tuna casserole

1-101/2 oz can

cream of mushroom soup
3/4 c

milk
3 c

crushed potato chips
1-16oz can

tuna, packed in water
2 tsp

finely,minced onion
1-10.5oz can

green peas
1 tsp

salt,pepper

How To Make chip-tuna casserole

1
combine soup and milk bring slowly to boiling point add, onion, salt,pepper

2
arrange in a well buttered casserole alternate layers of potato chips and flaked tuna pour soup over all and garnish top with whole potato chips
3
bake 350 for 25 mins
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chip-tuna casserole

Ingredients For chip-tuna casserole

How To Make chip-tuna casserole

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