california tuna salad sandwich
(1 rating)
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These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches
(1 rating)
yield
2 -3
prep time
25 Min
cook time
5 Min
Ingredients For california tuna salad sandwich
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1-3 canalbacore tuna drained
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1 smonion diced
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1 mdavacado sliced
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2 smsweet pickles diced
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1 stickcelery stalk diced
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1 mdtomato sliced
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1 1/2 Tbspmircle whip
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4hamburg buns
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8 slicetillamook sharp cheaddar cheese
How To Make california tuna salad sandwich
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1In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
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2lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
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3add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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