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tuna & white bean salad with creamy dijon dressing

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great way to whip up a light and healthy lunch. Most ingredients are already in your fridge and pantry.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tuna & white bean salad with creamy dijon dressing

  • 1/4 c
    mayonnaise
  • 1/4 c
    olive oil (or to your taste)
  • 3 Tbsp
    dijon mustard
  • 2 Tbsp
    champagne vinegar
  • 5 c
    fresh baby greens
  • 1 can
    cannelini beans (15 oz can, rinsed and drained)
  • 2/3 c
    jarred roasted red bell pepper, drained
  • 1/3 c
    red onion
  • 1 pkg
    solid pack tuna (12 oz.)
  • 2/3 c
    kalamata olives, pitted and halved

How To Make tuna & white bean salad with creamy dijon dressing

  • 1
    Whisk first 4 ingredients in a small bowl. Season with salt and pepper.
  • 2
    Toss greens in a large bowl with enough dressing to coat. Divide greens among plates.
  • 3
    Toss beans, red peppers and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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