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tuna salad

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

Serve on top of tomato and lettuce. DDP1 Good for tuna melts, a nutty whole grain bread and Swiss cheese is what I used. DDP2

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tuna salad

  • 2 sm
    cans of tuna packed in water, drained
  • 2
    mini yellow bell pepper, chopped finely
  • 2
    eggs, hard boiled, chopped
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1/4 tsp
    thyme, dried
  • 1/2 tsp
    celery salt
  • 1 1/2 tsp
    dijon mustard
  • 4-5 Tbsp
    mayonnaise, fat-free
  • 1 Tbsp
    sweet relish
  • 1 tsp
    lemon juice
  • salt and pepper

How To Make tuna salad

  • 1
    In a bowl mix together tuna, yellow sweet pepper, egg, garlic powder, onion powder, thyme and celery salt.
  • 2
    Whisk together, Dijon mustard, mayonnaise, sweet relish, and lemon juice. Stir into the tuna mixture until combined. Taste to add pepper and salt.
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