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seafood-tuna taco

(1 rating)
cheesecakerlover avatar
Recipe by
Cookie Netta
@cheesecakerlover
Saint Cloud, FL

It was a hot summer day, and I didnt' want to cook anything hot so I had a can of Tuna in my cupborad, carefully thought about it, and made a Tuna salad, to go with a Taco. It came out so well, that I must have it here so all can enjoy.

(1 rating)
yield 5 people
prep time 25 Min
method Refrigerate/Freeze

Ingredients For seafood-tuna taco

  • 2-3 can
    tuna fish
  • 2 can
    carrots, chopped
  • 3 stalk
    celery diced small
  • 1 lg
    onion, diced
  • 2 lg
    ccumber diced
  • 2 lg
    green and red sweet peppers
  • 1 sm
    amount of salt and pepper
  • 1 tsp
    celery seeds
  • 2-3 Tbsp
    of mayo ( may need extra)
  • 1 pkg
    taco season, ground ( do not dulute)
  • 2 box
    taco shell soft or crispy
  • 3 lg
    tomatoes
  • 1 stalk
    romain lettuce head
  • 1 tsp
    sour cream for the topping

How To Make seafood-tuna taco

  • 1
    Chopped Tuna into a blender or chopper, till chunky. Do not make it small...but small enough to mix with ingredients.
  • 2
    Dice onions, green and red pepper, celery, carrots, and then add this group to the Tuna, mix well
  • 3
    Add the tablespoon of Celery Seeds, salt abd pepper, along with the dry Taco Season. Mix well. Then add your Mayo, and mix well.
  • 4
    Then add the Tuna salad to the Taco Shell place dice tomatoes on top along with a small spoon of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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