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mexican side salad mmb

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

This is a super simple salad I often make to have with Mexican food. My friend, Kim B is making a cookbook for her dad and wanted me to post it. You can easily add a scoop of http://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado. Kick it up by adding some diced jalapenos too.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method Rice Cooker

Ingredients For mexican side salad mmb

  • 1 bunch
    romaine lettuce head
  • 2 md
    tomatoes
  • 2 Tbsp
    cilantro, fresh
  • 1
    avocado
  • salsa

How To Make mexican side salad mmb

  • 1
    Chop the romaine, slice the tomatoes, slice the avocados. Rough chop the cilantro.
  • 2
    Toss and dress with fresh salsa.
  • 3
    You can easily add a scoop of https://www.justapinch.com/recipes/main-course/mexican/guacamole.html instead of sliced avocado.
  • 4
    Black olives are a great addition too.
  • 5
    Kick it up with some fresh diced jalapenos.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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