kidney bean tuna salad

Ingredients For kidney bean tuna salad

• 1 c

  canned red kidney beans rinsed and drained
• 1 can

  ( 6oz ) water-packed tuna fish, drained and broken into chunks
• 1/3 c

  chopped celery
• 1/3 c

  shredded cheddar cheese
• 3 Tbsp

  sliced ripe olives (optional)
• 2 Tbsp

  finely chopped red onion
• 2 c

  minced fresh cilantro
• DRESSING
• 2 Tbsp

  olive oil, light
• 2 tsp

  white wine vinegar
• 2 tsp

  lemon juice, fresh
• 1

  garlic clove, minced
• 1 tsp

  dill weed
• 1/4 tsp

  salt and pepper
• lettuce leaves, optional