betsy's tuna salad
Another family member came up with this basic version but I add a few more things when I make it that they don't like. The kids don't prefer"regular" tuna salad now that they've had this. Which version do you prefer?
yield
2 -3
prep time
15 Min
method
No-Cook or Other
Ingredients For betsy's tuna salad
- LESS INGREDIENT VERSION
-
1 cantuna, drained-- we like albacore but use any
-
1/2 cmayonnaise
-
***green pimento stuffed oloves, chopped -amount to your taste
-
***japapeno slices from jar, chopped-- amount to your taste.
- BETSY'S VERSION
-
1 smtomato, diced
-
1/4 cshredded cheese
How To Make betsy's tuna salad
-
1It starts with the less ingredient version. Place drained tuna in bowl and flake with fork. Add all other ingredients under first version. Done.
-
2To make Betsy's version, make the first one and add the tomatoes and cheese. Mix well. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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