tomato tulips
Originally posted by Pat Duran (kitchenchatter) - This is a great recipe found on gastrobasket ,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!" So adorable- had to share. I've included the original ingredient list (Option 2) and my own ingredient list (Option 1). What a beautiful edible centerpiece this would make for Easter!
yield
12 -24
prep time
45 Min
method
Refrigerate/Freeze
Ingredients For tomato tulips
- OPTION 1 POTATO MIXTURE - MINE
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4 - 5 cstiff plain mashed potatoes
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1/4 - 1/2 cmayonnaise (blue plate or helmann's) regular or light
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1/4 chalf and half
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1 pkgranch salad dressing mix, regular or light
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1/4 cgreen onions, finely chopped
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1/2 chormel's real bacon bits
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salt and pepper to taste
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3 lghard boiled eggs
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24 lggrape or small roma tomatoes
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green onion tops, for stems
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fresh dill, for garnish
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baby's breath, for garnish
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~ ~ ~ ~ ~ ~ ~ ~ ~
- OPTION 2 POTATO MIXTURE - ORIGINAL RECIPE
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4 1/8 cmashed potatoes
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1/3 ccelery with leaves, finely chopped
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1/3 csweet pickle relish, drained well
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1/3 cdairy sour cream (see *notes below)
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1/4 cmayonnaise, regular or light
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1.3 conion, finely chopped
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1/4 chalf and half cream
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2 Tbspwine vinegar
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2 tspyellow mustard, to taste
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3 lghard boiled eggs, separate yolks from white part
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salt, pepper, green onion tops
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lgoval grape tomatoes
How To Make tomato tulips
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1Separate cooked yolks from egg whites. Finely smash egg whites with a fork; refrigerate yolks for later in recipe.
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2**(OPTION 1 DIRECTIONS) In a large bowl combine the first Seven (7) ingredients and the smashed egg whites from the hard boiled eggs. Mix thoroughly to blend. Mixture should be fairly stiff and moldable. Add additional mayonnaise and half and half, only if needed.
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3**(OPTION 2 DIRECTIONS) In a large bowl combine the first TEN (10) ingredients and the smashed egg whites from the hard boiled eggs. Mix thoroughly to blend. Mixture should be fairly stiff and moldable. Add additional mayonnaise and half and half, only if needed.
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4Firmly pack potato mixture in bowl, cover and refrigerate until ready to fill the tomatoes.
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5MAKING TULIPS:
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6Make a small slit into the stem end of each tomato and thread 1 green onion top through the slit - leave just a little inside the tomato so it will stay in place.
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7Gently pack some of the potato mixture into each tomato so that the "petals" of the tomato are spread out slightly.
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8Sprinkle a little finely grated egg yolk on the potato mixture at the top of each tulip.
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9Donna's Notes: Add some dill and baby's breath as a garnish and loosely tie a pretty bow around your bouquet if desired. Put paper doilies on an oval platter and lay Tomato Tulips in the center. Make chicken, tuna, egg salad, or pimento cheese stuffed Cherry tomatoes, cut the same way, and place them around the platter; sprinkled with a touch of paprika and minced chives. If you don't want to use Sour Cream, you can use cottage cheese, blended until smooth - it tastes the same but has less fat.
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10Donna's Options: These would be beautiful with egg salad, deviled egg mixture or pimento cheese in place of the mashed potatoes. Use your imagination and make up your own filling. If you want to get extra fancy separate the potato mixture into 3 or 4 small bowls and put a drop of red, blue, green, food color in each to make pastel colored mashed potato filling around Easter. For St. Patrick's day it must be green!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Tulips:
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