tandoori garbanzo bean potato salad

Ingredients For tandoori garbanzo bean potato salad

• 3 lb

  medium red-skinned potatoes - about 5, peeled and cut into bite sizes
• 1

  15oz can garbanzo beans, rinsed and drain
• 3

  hard-boiled egg, diced
• 1/2 c

  red onion, finely diced
• 2 clove

  garlic, minced
• 1 tsp

  celery seed
• 3 Tbsp

  fresh chopped parsley, hold some back for garnish
• 2 Tbsp

  fresh chopped mint, hold some back to combine with parsley for garnish
• salt and pepper to taste
• 1 tsp

  red pepper flakes for garnish
• MAKING TANDOORI SALAD DRESSING
• 2 Tbsp

  rice vinegar
• 1/2 c

  greek yogurt
• 1/2 c

  mayonnaise
• 2 tsp

  hot mustard
• 2 tsp

  agave syrup/nectar
• 4 Tbsp

  tandoori spice seasoning (see below)
• HOW TO MAKE TANDOORI SPICE SEASONING
• 2 tsp

  for ea.- paprika, cumin, coriander, sea salt
• 2 tsp

  for ea. - cinnamon, black pepper, ground ginger
• 2 tsp

  for ea. - nutmeg, cayenne pepper, curry power