summer layered potato salad

Recipe by
sherry monfils
worcester, MA

A wonderful layered potato salad to bring to a BBQ.

yield 10 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For summer layered potato salad

  • 2 lb
    red potatoes, quartered
  • 1/2 c
    real mayonnaise
  • 1/2 c
    light sour cream
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    each, salt and pepper
  • 4
    hard boiled eggs, peeled, chopped
  • 1/2 c
    shredded, cheddar cheese
  • 2
    scallions, sliced
  • 3
    celery stalks, chopped
  • 1/4 c
    real bacon bits, i used hormel bacon bits

How To Make summer layered potato salad

  • 1
    Place potatoes in lg pot, cover with water. Bring to a boil. Cook until fork tender, about 15 mins. Drain, let cool.
  • 2
    Place potatoes in lg serving bowl. In bowl, whisk together mayonnaise, sour cream, garlic powder, salt and pepper. Add 1/2 the dressing to potatoes, stir to combine.
  • 3
    Layer potatoes with eggs, then celery, then cheese, then scallions, then bacon bits. Pour remaining dressing over salad. Refrigerate until serving.
ADVERTISEMENT