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salad olivier

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Posted for a cooking game where chefs travel the world by cooking and tasting recipes from other cultures. Best served after it has been in the refrigerator for a few hours or overnight.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For salad olivier

  • 2 c
    boiled chicken
  • 2-3
    potatoes
  • 2-3
    hard boiled eggs
  • 2-3
    dill pickles
  • 4 Tbsp
    mayonnaise
  • 1 bunch
    green oinions
  • 1 can
    sweet peas (or use fresh or frozen) 14.5 oz
  • 2
    carrots
  • salt
  • pepper

How To Make salad olivier

  • 1
    Cut up the chicken and set aside.
  • 2
    Boil the potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in a bowl.
  • 3
    Dice the eggs, pickles, and slice the green onions. Add to the bowl. Add the dill and drained sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper to taste.
  • 4
    Add mayonnaise and mix all the ingredients again. Sprinkle with some dill and refrigerate for at least 2-3 hours.
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