old fashioned potato salad with egg

(1 rating)
Recipe by
Garrison Wayne
La Quinta, CA

As far as Potato Salads go, this one is about as traditional and standard as they get. Some folks love a Dill Pickle flavor in their Potato Salad. I much prefer the Sweet Pickle Relish, myself. The addition of Cider Vinegar adds the tartness to counter balance the flavors. The inclusion of Chopped Eggs is what makes this Old Fashioned for me. I believe making a Potato Salad is one of the smartest dishes you can make ahead, when you are entertaining. It goes with so many things, and you're not in the kitchen, at the last minute, mashing Potatoes. I'm all for making things ahead.

(1 rating)
yield 6 - 8
prep time 25 Min
method Refrigerate/Freeze

Ingredients For old fashioned potato salad with egg

  • 6 md
    russet potatoes (cooked in jackets/cooled/peeled/roughly diced)
  • 3 lg
    hard boiled eggs (peeled/chopped)
  • 2 lg
    ribs of celery (minced)
  • 1/2 md
    red bell pepper (chopped fine)
  • 1/4 md
    onion (grated)
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    sweet pickle relish
  • 2/3 c
    mayonnaise
  • 4 Tbsp
    cider vinegar
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    celery seed
  • 1/2 tsp
    black pepper

How To Make old fashioned potato salad with egg

  • 1
    Toss all ingredients in a large bowl. Chill well.
ADVERTISEMENT