netty's best potato salad
This is a kind of exotic potato salad. It has many different flavors all in one dish. Make you say, mmm....yummy!
yield
6 to 8 adults
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For netty's best potato salad
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2 lbsmall red potatoes
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1/4 cfresh curly parsley, finely chopped, plus more for garnish
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1/4 cfresh cilantro, finely chopped
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1/3 cfresh mint leaves, finely chopped
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1/4 cfresh red onion, finely chopped
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2 clovefresh garlic, minced
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1/2 colive oil, extra virgin
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2 tspwhite balsamic vinegar, organic
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1/4 tspcurry
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1/4 tspchili powder
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1/4 cdiced sweat pickles
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sea salt and pepper, to taste
How To Make netty's best potato salad
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11.Bring a large pot of water to a boil, cook potatoes until soft, but not falling apart, approximately 25 minutes.
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22.Meanwhile in a food processor, combine parsley, mint, onion, garlic, olive oil, vinegar, sea salt and pepper; pulse until well combined. Transfer to a large bowl.
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33.Chop sweet pickles and blend into mixture.
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44.Drain potatoes, slice in half as soon as they are cool.Gently toss potatoes with the parsley mixture;season with curry and chili powder;garnish with additional parsley, serve chilled or at room temperature. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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