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fresh dill-yogurt potato salad

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

We love dill and we love potatoes, so this was a no brainer to be a favorite around our house.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For fresh dill-yogurt potato salad

  • 4 md
    unpeeled red potatoes (about 1 1/2 lb) cubed
  • 1/3 c
    sliced celery
  • 1/4 c
    chopped red onion
  • 3/4 tsp
    salt
  • 1/8 tsp
    freshly ground pepper
  • DRESSING
  • 1 pkg
    (6 oz) grrek fat free plain yogurt
  • 2 Tbsp
    chopped fresh dill weed
  • 1 Tbsp
    honey mustard

How To Make fresh dill-yogurt potato salad

  • 1
    In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.
  • 2
    In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.
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