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another delicious potato salad

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I love the simplicity of this potato salad...so full of flavor...My brother shared this recipe with me, and the only thing I changed was added bacon and some salt & pepper to the dressing ...I didn't add eggs this time, but have, so if you love eggs in your salads go right ahead...its great either way...enjoy!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For another delicious potato salad

  • 2 lb
    red potatoes - washed and cut into bite sized pieces - boiled until fork tender
  • 3 - 4
    hard boiled eggs, chopped - optional
  • 3
    green onions chopped - tops and all
  • 1/4 - 1/2 c
    fresh parsley - chopped
  • 3 md
    cloves garlic - more if you like
  • 1/2 c
    mayonnaise
  • 1/2 c
    good buttermilk
  • 1 tsp
    salt
  • 1/4 c
    apple cider vinegar - optional
  • 4 slice
    bacon - cooked and crumbled

How To Make another delicious potato salad

  • 1
    Wash and cube potatoes into bite sized pieces cover by about an inch in water and bring to a boil. ( can add salt if you like) continue cooking for 15 - 20 minutes or until fork tender. You don't want them overcooked, so check often.
  • 2
    Make dressing while potatoes cook. Add mayo,buttermilk, onions, parsley salt and garlic to a blender or food processor. Pulse until garlic is minced and veggies are minced. About 10 pulses...or until it the consistency you like. I like to make sure the garlic is chopped fine. Cover and refrigerate until ready to use.
  • 3
    Drain cooked potatoes and place back into pot, toss to coat with vinegar. Let sit for 5 minutes then strain out the vinegar in colander, if there is any left in the bottom of pan. ( If you don't like a little tang to your potatoes you can skip the vinegar...it just brings out more flavor in the potatoes and adds a bit of tang. )
  • 4
    Cool potatoes until just luke warm. Add eggs if using. Now toss to coat potatoes with dressing. ( taste to see of needs more salt, can add pepper as well.) Chill in refrigerator until time to serve.
  • 5
    Before serving, add the crisp bacon and toss. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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