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amish potato salad

(1 rating)
janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

* use more or less sugar, to your taste. This is an easy, delicious recipe and I normally have all the ingredients on hand. I use red skinned potatoes and I leave the skins on.

(1 rating)
yield 2 to 3
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For amish potato salad

  • 1 lb
    potatoes, boiled, peeled and cut into bite sized pieces
  • 2
    eggs, hard boiled and chopped into pieces
  • 1/4 c
    mayonnaise, i use helmann's.
  • 1/4 c
    sour cream
  • 1 Tbsp
    yellow mustard
  • 1/4 c
    sugar *
  • 1 tsp
    vinegar
  • salt and pepper, to taste

How To Make amish potato salad

  • 1
    Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
  • 2
    Place potato pieces and egg pieces in a large bowl.
  • 3
    Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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