soba noodles with shrimp and roasted vegetables.
This is a dish that is served cold. Although it could be serve warm with a soft boiled egg.
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For soba noodles with shrimp and roasted vegetables.
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1 bunchbroccoli florets, cut into bite size pieces
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1 lgonion, quartered
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1 mdcarrot, thinly sliced
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1/2 cfrozen shelled edamame
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1 lbshrimp, peeled, deviened
- SHRIMP MARINADE
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1/4 crice vinegar
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1 Tbspsoy sauce
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1/2 tspsalt
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2 tspgrated ginger root
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1/2 tspsugar
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1 tspsesame oil
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1 Tbspcanola oil
- DRESSING
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1/4 cred wine vinegar
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1 Tbspsoy sauce, low sodium
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1/2 tspsalt
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1 tspground ginger
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2 tspgarlic powder
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1 tspbrown sugar
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1 Tbspawase miso
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1 tspsesame oil
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1 Tbspcanola oil
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1 tsphot sauce (optional)
How To Make soba noodles with shrimp and roasted vegetables.
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1Heat oven to 400F. Toss broccoli and onions with olive oil and spread out onto an baking sheet. Roast until brown but still have a bit of crunch to them. Let cool.
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2In a medium bowl combine all the ingredients for the shrimp marinade. Add shrimp, and marinade until ready to cook.
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3Cook soba noodles according to package directions. Drain and rinse with cold water. Meanwhile, boil frozen edamame until soft and cool under water.
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4In a non stick skillet, heat 2 tablespoons butter over med heat. Drain shrimp and cook until done.
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5In a large bowl, whisk together all the ingredients for the dressing. Toss together the soba noodles, shrimp, and all the vegetables.
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Categories & Tags for Soba Noodles with Shrimp and Roasted Vegetables.:
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