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shrimp macaroni salad

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Carol Daly of The Villages, FL on 4/15/2014

yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For shrimp macaroni salad

  • 1 lb
    elbow macaroni, cooked and drained
  • 1 1/2 lb
    large cooked shrimp
  • 1 bottle
    (16 oz.) kraft zesty italian dressing
  • 1 c
    celery, finely diced
  • mayonnaise to taste

How To Make shrimp macaroni salad

  • 1
    Cook macaroni and drain well. While still hot, add the bottle of dressing and mix well.
  • 2
    Cut the cooked shrimp into 3 to 4 pieces each and add to the macaroni.
  • 3
    When cool, add celery and then refrigerate. Just before serving, mix mayonnaise into the salad to taste.
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