pretty good salad "orzo" you say

Name: Pretty Good Salad "Orzo" You Say
Yield: 6
Cuisine: American
Ingredients: 1 package(s) orzo (16 oz); 1 package(s) spinach leaves (10 oz); 1 package(s) crumbled feta (12 oz); 1/2 - red onion, finely chopped; 2/3 cup(s) toasted pine nuts; 1/2 teaspoon(s) dried basil (or fresh if you have it); 1/4 teaspoon(s) white pepper; 1/2 cup(s) olive oil; 1/2 cup(s) balsamic vinegar; 1 teaspoon(s) fresh parsley, minced

12 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Jul 21, 2014

This is one of my families summer favorites. It's cool and refreshing, not heavy on the tummy.

Rate

prep time

cook time

method Stove Top

yield 6 +

Ingredients

1 package orzo (16 oz)
1 package spinach leaves (10 oz)
1 package crumbled feta (12 oz)
1/2 - red onion, finely chopped
2/3 cup toasted pine nuts
1/2 teaspoon dried basil (or fresh if you have it)
1/4 teaspoon white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
1 teaspoon fresh parsley, minced

How To Make pretty good salad "orzo" you say

Step 1

Cook orzo, boil 9 minutes, drain and rinse with cold water.

Step 2

Toast pine nuts, be careful not to burn.
Step 3

Mix spinach, feta, onion, and pine nuts. Reserve in bowl.
Step 4

Combine oil, vinegar, white pepper, basil, and parsley. Stir well.
Step 5

Mix orzo with spinach mix. Pour dressing over salad.
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