Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"opa!" pasta salad

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

Feta, Artichoke Hearts, Black Olives, all in a pasta salad with a great dressing.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For "opa!" pasta salad

  • 12 oz
    uncooked tri-color rotini pasta
  • 2 tsp
    salt, divided
  • 1 tsp
    black pepper
  • 1/2 tsp
    onion powder
  • 6 oz
    jar artichoke hearts in oil
  • 1 sm
    can sliced black olives
  • 4 oz
    feta, crumbled
  • 1/2 c
    red wine vinegar
  • 1/3 c
    olive oil
  • 1 tsp
    italian seasoning
  • 1 tsp
    dijon mustard

How To Make "opa!" pasta salad

  • 1
    Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl.
  • 2
    Add the remaining salt and pepper. Add the onion powder, drain the artichoke hearts and olives and add both. Add the remaining ingredients and toss gently.
  • 3
    You can add some freshly chopped basil if you have it, otherwise just omit. You can also add some grated parmesan as an option.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT