mediterranean orzo

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

This side dish is like a meal. It's great on a hot day. It has so much flavor.7/19/14.

(1 rating)
yield 15 serving(s)
prep time 40 Min
cook time 15 Hr
method Stove Top

Ingredients For mediterranean orzo

  • 1 lb
    orzo pasta
  • 2 Tbsp
    water
  • 1/2 c
    sun dried tomato halfs
  • 1 1/4 c
    yellow peppers 1/4" dice
  • 1/4 c
    green peppers 1/4" dice
  • 1 c
    red peppers 1/4" dice
  • 1/4 bunch
    fresh parsley, finally chopped
  • 1 bunch
    scallions, chopped
  • 3/4 c
    red onions 1/4" dice
  • 1/2 c
    ripe olives, sliced
  • 1/2 c
    feta cheese, crumbled
  • 1 Tbsp
    white vinegar
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    black pepper

How To Make mediterranean orzo

  • 1
    Prepare orzo as per package direction. Omitting salt and oil.
  • 2
    Cover with vented film, and refrigerate until needed.
  • 3
    When the orzo is cold add all the ingredients together in a bowl.
  • 4
    Chill for 1 hour and serve
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