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macaroni-tuna salad

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This stuff is pretty delicious!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For macaroni-tuna salad

  • 1 box
    (8 oz.) macaroni
  • 1 pkg
    (8 oz.) frozen english peas, thawed
  • 1 can
    (6 1/2 oz.) tuna, drained and flaked
  • 1 c
    shredded cheddar cheese
  • 2
    stalks celery, finely diced
  • 2 Tbsp
    sweet pickle relish
  • 1 c
    real mayonaise
  • 1/.4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make macaroni-tuna salad

  • 1
    Cook macaroni according to package directions; drain. Rinse with cold water and drain well.
  • 2
    Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.
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