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kitchen sink macaroni salad

TopKatt8 avatar
Recipe by
Roberta Isaacson
@TopKatt8
highland park, IL

This salad is fill of many flavors, textures and colors.

read more
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For kitchen sink macaroni salad

  • 1 (16 ounce) package elbow macaroni cooked according to package directions
  • 1 cup diced salami
  • 1 cup diced cheddar cheese
  • 1 cup frozen peas, thawed
  • 1 (6 ounce) can pitted black olives
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced dill pickles
  • 1 cup mayonnaise
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make kitchen sink macaroni salad

  • 1
    In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2
    In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
  • 3
    Refrigerate at least 2 hours or until ready to serve.
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